I tried this recipe after a long day, craving something quick and unusual. I had a few lamb shanks in the freezer, and since hare is hard to come by, I figured I'd give it a shot. The instructions were delightfully terse, a stark contrast to the verbose recipes I usually encounter. What surprised me was the sheer intensity of flavor from just salt, cayenne, and a quick broil. I found the cayenne really made the dish sing, and the cold butter at the end added a lovely richness. It was ready in a flash, and my kids gobbled it up. This is perfect for the weeknight cook who wants to impress without spending hours in the kitchen. Just be sure to have your ingredients prepped and ready to go, as this recipe moves fast. Next time, I'll try it with some quick-pickled onions to add a touch of acidity.