I tried my hand at Mrs. Beeton's lobster cutlets this week, and I must say, it was a delightful journey back in time. I found the process of pounding the lobster meat with butter and spices to be surprisingly therapeutic, and the resulting paste was incredibly fragrant. The most delightful surprise was how well the spices melded together—especially the mace, which added a warm, slightly sweet note that I wouldn't have expected. I used a modern stand mixer to speed up the process but still felt connected to the past. This recipe is perfect for a seafood lover who enjoys a bit of nostalgia in the kitchen. The cutlets themselves are delicate and full of flavor, and the béchamel sauce adds a lovely creaminess that ties the dish together. I served them with some fresh greens and a glass of chardonnay, and it was a meal fit for a Victorian gentleman. If you're looking to impress with a vintage touch, give these lobster cutlets a try. Just be sure to have some good music playing while you pound away at the lobster meat—it sets the mood!