I tried my hand at Mrs. Beeton's Celery Sauce, expecting a bit of a challenge given the simplicity of the ingredient list. I found that the key was in the patience required for steeping—something our instant-gratification world often overlooks. I was surprised by how the vinegar option transformed the cayenne into a mellow, warm heat rather than a fiery burn. It was delightful, and I could see how this would have been a staple in Victorian kitchens, adding depth to dishes without breaking the bank. This sauce is perfect for the weeknight cook who wants to elevate simple boiled poultry without spending a fortune. I finished the recipe with the vinegar option, which was tangy and complex. It's a brilliant way to use up leftovers or stretch a single bird into multiple meals. I'll be keeping a bottle of this in my pantry for those nights when I want to add a touch of elegance to my budget-friendly meals.