I tried Mrs. Beeton's crab recipe this week, eager to see how a simple, old-school dish would fare in today's kitchen. The first thing that struck me was the use of mace — a spice I don't often reach for, but it added a subtle, warm depth that I found delightful. I was surprised by how much flavour the simple combination of melted butter, salt, and a touch of cayenne could bring to the table. This dish is perfect for the weeknight cook looking to elevate a humble crab without breaking the bank. The key is to use fresh crab meat and not rush the gentle warming process. I served it with some crusty bread to soak up the buttery goodness. The result? A comforting, budget-friendly meal that's as satisfying as it is simple.