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📝 Description
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🥘 Ingredients
1/4 lb. of butter, 2 dessertspoonfuls of minced parsley, salt and pepper to taste, the juice of 1 large lemon.
👨🍳 Method
Work the above ingredients well together, and let them be thoroughly mixed with a wooden spoon. If this is used as a sauce, it may be poured either under or over the meat or fish it is intended to be served with.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried this vintage lemon butter sauce tonight, and I must admit, I was initially skeptical about how well it would pair with my quick pan-seared salmon. I found that the preparation was incredibly simple and fast, which was a godsend on a busy weeknight. The surprise came when I tasted it: the lemon juice was bright and zesty, but the butter and parsley somehow managed to mellow it out, creating a harmonious blend of flavors. This sauce would be a hit with any weeknight cook looking to elevate a simple protein. The best part? It's incredibly versatile—you could use it with chicken, fish, or even vegetables. I drizzled it over my salmon, and it was done in under 5 minutes. The next time I'm short on time but craving something flavorful, I'll be making this lemon butter sauce again.
