I tried Mrs. Beeton's Salmon and Caper Sauce this week, and I must say, it was a delightful trip down memory lane. The recipe itself is wonderfully straightforward, a true testament to the no-nonsense cooking of the Victorian era. I found that the key to its success was the simplicity of the ingredients and the way they came together to create a harmonious blend of flavors. The caper sauce, in particular, was a revelation—its tangy, briny notes cutting through the rich salmon in a way that was both surprising and delightful. What truly surprised me was the use of nutmeg on the salmon. I had never considered it before, but it added a warm, subtle depth that I found incredibly comforting. This dish is perfect for the weeknight cook who craves a bit of old-world charm in their modern kitchen. The salmon comes out beautifully tender and flaky, and the caper sauce ties it all together. I served it with a side of buttered peas and a glass of white wine, and it was the perfect end to a long day.