I tried my hand at Mrs. Beeton's Everton Toffee this week, eager to transport my modern kitchen back to the Victorian era. I found the process surprisingly simple, despite the lack of a candy thermometer. The key, I discovered, was patience and a steady hand. What delighted me was the transformation of the humble ingredients. As I stirred the mixture over the heat, I watched in awe as it thickened and turned golden, the scent of lemon wafting through the air. The resulting toffee was delightfully chewy with a delicate lemon undertone. This recipe is perfect for the weeknight cook looking to impress with a touch of nostalgia. It's a sweet reminder that even in our fast-paced world, there's joy in taking time to create something from scratch. The toffee keeps well in an airtight tin, providing a satisfying end to any meal.