![Cover of Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188-scene.webp)
💬 What our editors say about James Peterson's books
“While ambitious in scope, this book is clearly targeted at enthusiasts willing to invest time in learning techniques rather than those seeking quick weeknight meals. It may not suit casual readers looking for simple, one-pan…”
Eatbook Family editorial team, Cookbook desk · on Fish & Shellfish: The Definitive Cook's Companion
📋 Editions by James Peterson in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Sauces: Classical and Contemporary Sauce Making, Fourth Edition | 2017 | Harvest Publications | — | 9780544819825 |
| Fish & Shellfish: The Definitive Cook's Companion | 1996 | William Morrow & Company | — | 9780688127374 |
| Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbo | 2011 | Ten Speed Press | — | 9781580083188 |
| Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked | 2014 | Chronicle Books | — | 9781452119632 |
❓ James Peterson: frequently asked
How many books by James Peterson are in the catalog?
We carry 4 books by James Peterson, all available to order with fast US shipping.
Which book by James Peterson should I read first?
Start with “Sauces: Classical and Contemporary Sauce Making, Fourth Edition”. The rest of the shelf is on this page.
How much do books by James Peterson cost?
Books by this author run $27–$65. Current price and availability are shown next to each title.
