📖 Have you read this book?

Your review can inspire others to read it

🍷 Drinks

101 Margaritas

Name: 101 Margaritas
Price: 15.95 USD
Availability: BackOrder
ISBN: 9780764599866

✍️ Haasarud, Kim

Reader Score

4.5

(1 review)

$15.95

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A practical guide to one hundred and one tequila cocktail variations by Kim Haasarud.

The text focuses on expanding the reader's repertoire of mixed drinks through specific flavor combinations rather than historical context. Haasarud utilizes her professional background in bar concept design to provide recipes that range from fruity options like Raspberry Margarita to complex blends involving sake and hazelnuts. The structure allows users to find appropriate beverages for different social settings, from casual happy hours to romantic evenings. Photographs by Alexandra Grablewski accompany the instructions, appearing in publications such as Gourmet and Martha Stewart Living.

Key Themes

tequila cocktails margarita recipes home mixology

Literary Context

Published in March 2006 by Houghton Mifflin, this hardcover volume reflects the mid-2000s interest in elevated home entertaining and signature drink creation. Haasarud’s work bridges professional bar design with domestic use, targeting readers who appreciate the craft of cocktail making as detailed in her column for Slammed magazine.

Haasarud, Kim

📚 all books by this author (2) →

Difficulty

● Easy

Recommended For Fans Of

David Wondrich · Death & Co. · The Joy of Mixology

🍷

Drinks

🏛 Houghton Mifflin 📅 2006 📔 Hardcover ISBN: 9780764599866

📚 This Book in Collections

🍸 Drinks & the home bar 🥄 A first cookbook

📝 Description: 101 Margaritas

Kim Haasarud presents a comprehensive guide to crafting margaritas, moving beyond the classic recipe of tequila, simple syrup, Cointreau, and citrus juices. As the founder of Liquid Architecture, she draws on her experience creating signature drinks for major clients like HBO and Warner Brothers to offer one hundred and one distinct variations. The book organizes these recipes by occasion and flavor profile, allowing readers to select drinks that match specific moods or culinary needs. Readers will find instructions for frozen options like the Strawberry Margarita and sophisticated choices such as the Sake Margarita. The collection also includes dessert-inspired drinks like the Hazelnut Margarita and espresso-infused variations. Haasarud explains how certain recipes can complement spicy foods or serve as elegant endings to a meal. The text avoids complex jargon, aiming to make cocktail creation accessible for home enthusiasts. This volume suits those interested in expanding their knowledge of tequila-based cocktails beyond standard bar fare. It does not cater to readers seeking historical biographies of Margarita Sames or technical distillation science. Instead, it functions as a practical manual for mixing drinks at home. The guide includes photographic elements by Alexandra Grablewski to illustrate the final products.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Haasarud delivers a functional collection that prioritizes immediate usability over deep theory. The inclusion of professional design insights helps readers understand how to pair drinks with specific social contexts, from happy hours to intimate dates. The visual accompaniment by Alexandra Grablewski adds clarity to the instructions. However, this book will not suit those seeking historical depth or complex classical techniques. Readers looking for traditionalist approaches may find the focus on modern, quick blends too simplistic. It is a practical tool for expanding variety rather than a scholarly work.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home bartenders seeking quick, flavorful drinks for casual gatherings or romantic evenings. Ideal for those with basic mixology skills who want to expand their repertoire beyond standard recipes using accessible ingredients and professional design insights.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Haasarud delivers a functional collection that prioritizes immediate usability over deep theory. The inclusion of professional design insights helps readers understand how to pair drinks with specific social contexts, from happy hours to intimate dates. The visual accompaniment by Alexandra Grablewski adds clarity to the instructions. However, this book will not suit those seeking historical depth or complex classical techniques. Readers looking for traditionalist approaches may find the focus on modern, quick blends too simplistic. It is a practical tool for expanding variety rather than a scholarly work.

❓ Frequently asked questions

No, the text focuses on expanding your repertoire through specific flavor combinations and professional design insights rather than providing historical background.

Published in 2006 by Houghton Mifflin.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This 2006 hardcover joins the era of specialized cocktail guides by focusing on practical flavor combinations rather than historical context. It stands out by leveraging the author's bar concept design background to offer structured, setting-specific beverages for diverse social occasions.