A Drinkable Feast: A Cocktail Companion to 1920s Paris

Philip Greene, a recognized cocktail historian, traces the lives of American expatriates in 1920s Paris through their preferred drinks. This work examines the Lost Generation figures who frequented local cafes and bars during Prohibition. The text profiles notable individuals such as Ernest Hemingway, F. Scott Fitzgerald, Gertrude Stein, Picasso, Coco Chanel, and Cole Porter. The book details over fifty specific cocktails, providing original recipes from nearly a century ago alongside historical context. Greene explains who consumed these beverages, where they gained popularity, and how to recreate them today. The narrative is supported by anecdotes and photographs of the era's major cultural players. Readers gain insight into the social dynamics of Parisian nightlife through the lens of mixology. This volume suits those interested in literary history, bartending techniques, and early twentieth-century culture. It appeals to readers who enjoy biographical sketches combined with practical guides. It may not satisfy those seeking purely technical instruction without historical narrative or those uninterested in American expatriate life.