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A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

✍️ Simonson, Robert
Reader Score
4.6
(1 review)
$27.00
Backordered — usually ships in 1–4 weeks
📚 WHAT THE BOOK IS ABOUT

A narrative history of the craft cocktail renaissance by expert Robert Simonson.

This volume chronicles the twenty-five year period that transformed modern drink-making through the efforts of dedicated professionals. Simonson utilizes his access to over two hundred industry figures to detail how a specific group of bartenders and visionaries saved the civilized drinking world. The narrative covers the evolution of bars and the patrons who frequented them during this shift. It also provides a practical guide by listing roughly forty significant drinks, including both new creations and recovered historical recipes. The work functions as both a biography of the movement and a record of its output.

Key Themes
craft cocktail revival bartender interviews rediscovered classics
Literary Context

Published in 2016 by Ten Speed Press, this book captures the specific moment when the craft cocktail movement gained significant cultural traction. It reflects the period from roughly 1991 to 2016, documenting the shift away from standard bar fare toward a more refined and historical approach to mixed drinks.

Difficulty
● Easy
Recommended For Fans Of
David Wondrich · Death & Co. · The Oxford Companion to Spirits and Cocktails
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Drinks
🏛 Ten Speed Press 📅 2016 📔 Hardcover ISBN: 9781607747543
📚 This Book in Collections

📝 Description: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

Robert Simonson, a New York Times cocktail writer and recognized expert on the subject, presents A Proper Drink as the first comprehensive account of the contemporary craft cocktail revival. He draws upon interviews with more than two hundred key players from around the world to construct this narrative history. The work focuses on the last twenty-five years of modern drink-making, highlighting the bars, bartenders, patrons, and visionaries who reshaped the industry. Simonson organizes the text as a rollicking story that remains slightly tipsy in tone, capturing the energy of the movement without losing factual accuracy. The book also features a curated selection of approximately forty cocktails to emerge from this era. This collection includes twenty-five modern classics alongside an additional fifteen to twenty rediscovered classics and classic contenders. Readers will find the text grounded in the specific traditions and periods that defined the craft cocktail renaissance. It suits those interested in the biography and history of alcoholic beverages and bartending. It may not appeal to readers seeking only a straightforward recipe collection without historical context or narrative depth.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Simonson delivers a compelling narrative that explains the craft cocktail renaissance without overwhelming the reader with technical jargon. The inclusion of roughly forty significant drinks adds practical value, bridging the gap between history and application. However, readers seeking step-by-step instructional guides or modern mixology trends may find the focus on past decades too narrow. It is a solid record of the movement but not a current technique manual.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
This book is for cocktail enthusiasts and history buffs who appreciate narrative nonfiction over strict instruction. It suits readers interested in the cultural evolution of bars and those seeking context for classic drinks rather than just a list of measurements.

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Simonson delivers a compelling narrative that explains the craft cocktail renaissance without overwhelming the reader with technical jargon. The inclusion of roughly forty significant drinks adds practical value, bridging the gap between history and application. However, readers seeking step-by-step instructional guides or modern mixology trends may find the focus on past decades too narrow. It is a solid record of the movement but not a current technique manual.

❓ Frequently asked questions

Yes, it lists roughly forty significant drinks, including both new creations and recovered historical recipes for you to try.
354 pages, hardcover.
Published in 2016 by Ten Speed Press.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

This book is for cocktail enthusiasts and history buffs who appreciate narrative nonfiction over strict instruction. It suits readers interested in the cultural evolution of bars and those seeking context for classic drinks rather than just a list of measurements.

📜 Historical context

Robert Simonson’s work stands out among beverage histories by focusing on the specific twenty-five-year period that reshaped modern drink-making. Unlike technical manuals, this volume blends industry access with narrative flair, documenting how dedicated professionals revived civilized drinking through both bar culture and recovered recipes.

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