A Social History of Tea: Tea's Influence on Commerce, Culture & Community

Jane Pettigrew, a British tea historian, and Bruce Richardson, an American tea writer, co-author this account of how tea shaped Western society. The book traces the beverage’s impact on commerce, culture, and community across nearly four hundred years. It examines the journey from Canton to London and Boston, showing how leaves from an Asian plant influenced politics in the United Kingdom and the United States. The authors draw on their experience as leaders of the modern tea renaissance to present this history. They have written over two dozen books on tea, including The New Tea Companion. Their work details the social customs and traditions that emerged alongside the trade. Readers interested in the intersection of food writing and social science will find value here. Those seeking quick recipes or simple brewing guides may not find what they need. This volume serves as a historical record rather than a practical manual. It focuses on the broader societal shifts driven by tea consumption. The text is organized to show the progression of influence over time. It appeals to readers who enjoy detailed accounts of cultural exchange and economic history. The paperback edition offers accessible entry into this specialized field.