American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit - A Cocktail Book (Revised)

Clay Risen presents a comprehensive reference for American whiskey enthusiasts in this revised edition. The text is organized alphabetically by distillery and then by specific brand, offering a structured approach to navigating the vast landscape of domestic spirits. This update includes three hundred whiskeys, with nearly one hundred new entries added to the previous version. Readers will find detailed profiles on well-known labels such as Knob Creek, Eagle Rare, Jim Beam, and Whistlepig. Each entry provides practical information for purchasing and selecting bottles. The author includes contact details for makers alongside their product lists. Tasting notes cover age, proof, nose, color, body, palate, price, and a final rating. These elements combine to give a full account of each bottling. The book draws on brief histories and ratings to contextualize the spirits. It serves as a guide for those interested in the traditions of bourbon and rye production. This volume suits collectors and casual drinkers seeking factual data on American whiskey. It does not offer cocktail recipes or historical narratives beyond the brief entries provided. The focus remains strictly on the assessment and identification of specific brands. Readers looking for narrative food writing may find this reference too technical. Those wanting concrete details on proof and palate will appreciate the structured layout.