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Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook (Revised)

✍️ Bad Manners
Reader Score
4.6
(1 review)
$29.99
In stock — ready to ship Ships in 1–2 business days
📚 WHAT THE BOOK IS ABOUT

A blunt vegan cookbook for people who want real food without the pretension.

This volume challenges the notion that healthy eating requires significant expense or culinary expertise. Bad Manners uses a direct, unfiltered voice to dismantle barriers to vegetable consumption. The recipes include specific dishes like pumpkin chili and roasted beer and lime cauliflower tacos. The authors emphasize affordability and simplicity over trendy ingredients. They aim to help readers take charge of their plates through practical guidance. The book serves as a bridge between online content and physical kitchen use. It focuses on making vegetables the center of meals without moralizing about food choices.

Key Themes
vegan cooking budget shopping comfort food
Literary Context

Published by Rodale Books in 2021, this revised edition follows the success of the original Thug Kitchen title. It reflects a shift toward accessible veganism in the United States. The book responds to the trend of expensive superfoods by offering grounded, everyday solutions for American home cooks seeking healthier lifestyles.

Difficulty
● Easy
Recommended For Fans Of
The Oh She Glows Cookbook · How to Cook Everything Vegetarian · Veganomicon
🌱
Vegan
🏛 Rodale Books 📅 2021 📔 Hardcover ISBN: 9780593233924
📚 This Book in Collections

📝 Description: Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook (Revised)

Bad Manners presents a revised edition of their vegan cookbook, offering over one hundred recipes for meals, snacks, and sides. The text targets readers who find plant-based cooking difficult or costly by providing straightforward techniques and budget-friendly shopping advice. It covers traditional American comfort foods reimagined as vegetables, such as roasted beer and lime cauliflower tacos, pumpkin chili, and grilled peach salsa. The authors reject the pretension often found in food blogs that focus on expensive superfoods or complex health trends. Instead, they prioritize accessible ingredients and simple preparation methods for beginning cooks and home chefs alike. The book is suitable for those willing to engage with produce and abandon drive-thru habits. It does not suit readers seeking gourmet complexity or those unwilling to accept the authors' blunt tone. The content draws on the authors' popular website, which has sold more than a million copies. The organization focuses on practical kitchen skills rather than theoretical nutrition. Bad Manners qualifies as an authority through their widespread digital presence and direct approach to dietary change. They address the gap between idealistic food writing and the reality of everyday cooking. The text invites readers to elevate their kitchen game without judgment or lecture.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Bad Manners delivers a blunt, no-nonsense guide for cooks tired of culinary elitism. The direct voice dismantles barriers to vegetable consumption by emphasizing affordability and simplicity. Readers will appreciate the lack of moralizing and the focus on real food. However, those seeking gourmet techniques or exotic ingredients will find this too basic. It is strictly for people who want practical guidance without the fluff.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
Home cooks seeking straightforward vegan meals without culinary pretension. Ideal for beginners or busy individuals who value simplicity and affordability over complex techniques. Perfect for those wanting to center vegetables in their diet without moralizing about food choices.

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Bad Manners delivers a blunt, no-nonsense guide for cooks tired of culinary elitism. The direct voice dismantles barriers to vegetable consumption by emphasizing affordability and simplicity. Readers will appreciate the lack of moralizing and the focus on real food. However, those seeking gourmet techniques or exotic ingredients will find this too basic. It is strictly for people who want practical guidance without the fluff.

❓ Frequently asked questions

No, the authors emphasize affordability and simplicity over trendy ingredients to keep costs low and access high.
Published in 2021 by Rodale Books.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Home cooks seeking straightforward vegan meals without culinary pretension. Ideal for beginners or busy individuals who value simplicity and affordability over complex techniques. Perfect for those wanting to center vegetables in their diet without moralizing about food choices.

📜 Historical context

This book joins the trend of practical vegan literature that values utility over hype. It argues that nutritious eating does not demand high costs or advanced skills. The guide connects digital recipes to daily cooking, making plant-based meals accessible and central to everyday life.

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