Beerlicious: The Art of Grillin' & Chillin'

Ted Reader brings his expertise as a world famous BBQ chef to combine two distinct passions into one volume. He collaborates with Roger Mittag, identified on the cover as a professor of beer, to provide tasting and pairing notes alongside the culinary instructions. The text draws contributions from Reader, his family, friends, and fans, creating a diverse collection of grilling recipes. Each dish is crafted using a specific beer selected by Reader for its unique flavor profile and personal significance. The book emphasizes the joy found in backyard grilling and smoking, reflecting Reader’s belief that fun is central to great barbecue. It presents these recipes in Reader’s characteristic friendly and accessible style, supported by food photography that illustrates the final dishes. The content focuses on meat preparation and the use of alcoholic beverages as key ingredients or accompaniments. This volume suits enthusiasts who enjoy experimenting with beer flavors in their grilling routine. It may not appeal to those seeking strict traditional techniques without beverage integration or readers who prefer non-alcoholic cooking methods. The work stands as a practical guide for those interested in the intersection of brewing and barbecue culture.