12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🫒 Ingredients

Bong Appetit: Mastering the Art of Cooking with Weed [A Cookbook]

✍️ Editors of Munchies
Reader Score
4.4
(1 review)
$30.00
In stock — ready to ship Ships in 1–2 business days
🏛 Ten Speed Press 📅 2018 📔 Hardcover ISBN: 9780399580109

📝 Description: Bong Appetit: Mastering the Art of Cooking with Weed [A Cookbook]

Based on the popular Munchies and Viceland television series Bong Appetit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appetit" stars Ry Prichard and Vanessa Lavorato.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook targets an audience comfortable with cannabis use who desires culinary refinement, explicitly positioning itself as a 'Joy of Cooking' for this specific demographic. It does NOT suit readers seeking dry, academic botanical studies or those opposed to marijuana consumption, as the text is inherently celebratory and instructional regarding its primary ingredient. The tone is casual yet informative, relying on the MUNCHIES brand’s established credibility. While it offers substantial coverage of infusion science and savory applications like chimichurri, it may feel redundant to experienced edible makers who have already mastered basic tinctures. It serves best as a stylish, comprehensive reference for enthusiasts looking to diversify their menu with high-end, weed-infused cocktails and main courses.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

This cookbook targets an audience comfortable with cannabis use who desires culinary refinement, explicitly positioning itself as a 'Joy of Cooking' for this specific demographic. It does NOT suit readers seeking dry, academic botanical studies or those opposed to marijuana consumption, as the text is inherently celebratory and instructional regarding its primary ingredient. The tone is casual yet informative, relying on the MUNCHIES brand’s established credibility. While it offers substantial coverage of infusion science and savory applications like chimichurri, it may feel redundant to experienced edible makers who have already mastered basic tinctures. It serves best as a stylish, comprehensive reference for enthusiasts looking to diversify their menu with high-end, weed-infused cocktails and main courses.

🏛 Books from this publisher Ten Speed Press

All books from this publisher →
Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]
★★★★★
★★★★★
4.6
Peterson, James
Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]
$30.00
84
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
★★★★★
★★★★★
4.5
Ottolenghi, Yotam
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
$50.00
81
College Cooking: Feed Yourself and Your Friends [A Cookbook]
★★★★★
★★★★★
4.5
Carle, Megan
College Cooking: Feed Yourself and Your Friends [A Cookbook]
$19.99
79
The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch
★★★★★
★★★★★
4.7
Clemens, Randy
The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch
$16.99
90
Death & Co: Modern Classic Cocktails
★★★★★
★★★★★
4.7
Kaplan, David
Death & Co: Modern Classic Cocktails
$40.00
90
Mixt Salads: A Chef's Bold Creations [A Cookbook]
★★★★★
★★★★★
4.6
Swallow, Andrew
Mixt Salads: A Chef's Bold Creations [A Cookbook]
$28.00
84
Tender: A Cook and His Vegetable Patch [A Cookbook]
★★★★★
★★★★★
4.7
Slater, Nigel
Tender: A Cook and His Vegetable Patch [A Cookbook]
$40.00
89

You might also like

See more →
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
★★★★★
★★★★★
4.8
1
Cate, Martin
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
$32.99
92
The River Cottage Meat Book: [A Cookbook]
★★★★★
★★★★★
4.8
Fearnley-Whittingstall, Hugh
The River Cottage Meat Book: [A Cookbook]
$55.00
91
The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
★★★★★
★★★★★
4.7
Niman, Bill
The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
$24.95
90
The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch
★★★★★
★★★★★
4.7
Clemens, Randy
The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch
$16.99
90
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
★★★★★
★★★★★
4.7
Karlin, Mary
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99
89
Tender: A Cook and His Vegetable Patch [A Cookbook]
★★★★★
★★★★★
4.7
Slater, Nigel
Tender: A Cook and His Vegetable Patch [A Cookbook]
$40.00
89
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
★★★★★
★★★★★
4.7
Ghirardelli Chocolate Company
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
$19.99
88
The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes That Pack a Punch
★★★★★
★★★★★
4.7
Clemens, Randy
The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes That Pack a Punch
$16.99
88
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
★★★★★
★★★★★
4.7
Nguyen, Andrea
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
$30.00
87
Home Genres
Cart
Wishlist