Brewing in New Hampshire

Glenn A. Knoblock traces the evolution of New Hampshire’s brewing industry in Brewing in New Hampshire. The narrative begins with Colonial era taverns and home brewing before moving through various historical periods to the modern craft beer scene. Knoblock utilizes rare illustrations and unusual photographs to document early brewers, including Frank Jones, who remains a notable figure in this history. The text also highlights lesser-known establishments, such as the state’s only pre-modern brewery owned by a woman. The book is organized to guide readers through these chronological shifts, offering a clear view of how manufacturing and local traditions changed over time. It includes specific details about the people who operated these businesses and the technical aspects of beer production during different eras. This structure allows for a comprehensive look at both the social and industrial sides of brewing in the region. This volume suits readers interested in New England state history, food science technology, or the business of alcoholic beverage manufacturing. It is particularly relevant for those studying local history in Connecticut, Massachusetts, Maine, Rhode Island, or Vermont alongside New Hampshire. The book may not appeal to casual drinkers seeking simple recipes, as it focuses on historical documentation and industry development rather than practical brewing instructions.