Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth

Saskia Sidey presents Broke Vegan as a practical guide for those seeking to reduce their environmental footprint without increasing grocery bills. The book focuses on plant-based cooking that relies on common supermarket ingredients rather than specialty health food items. It addresses the common misconception that ethical eating requires a significant financial investment by offering strategies to stretch food budgets further. The collection is organized into distinct categories to suit different needs and schedules. Readers will find sections for breakfast and brunch featuring recipes like speedy sourdough and any berry muffins. There are options for batch cooking, including confit tomatoes and chilli con veggie, which help save time during the week. Quick meals ready in twenty minutes include kimchi pancakes with dipping sauce and cauliflower nuggets. The book also provides ideas for impressing a crowd, such as tofu tacos and pizza five ways, along with sweet treats like chocolate mousse and lemon, coconut & cardamom cake. This volume suits individuals looking to transition from vegetarianism to veganism or those participating in Veganuary who want to keep costs low. It is ideal for home cooks who value variety and flavor but need to manage their spending carefully. The book does not cater to those seeking gourmet experiences or expensive imported goods, as it strictly utilizes accessible staples.