✨ New
📖 Read this book?
Your review will encourage others to read it
Chemistry and Technology of Wines and Liquors
✍️ Herstein, Karl M
83
Kitchen Score · 83/100
Essential reading · how we rate
$28
Available to order
🏛 White Mule Press
📅 2013
📔 Hardcover
ISBN: 9780983638988
📝 Description: Chemistry and Technology of Wines and Liquors
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher White Mule Press
All books from this publisher →
You might also like
See more →
