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Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (Revised)

✍️ Blue, Anthony Dias
Reader Score
4.6
(1 review)
$22.99
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📚 WHAT THE BOOK IS ABOUT

A revised guide with over one thousand recipes organized by spirit and drink type.

Blue’s work goes beyond simple instructions by providing historical essays for each spirit category. The revision adds more than one hundred new recipes, expanding the scope of available drinks. It covers essential knowledge such as bar definitions and glassware illustrations. The content ranges from well-known classics to tropical punches, offering a broad view of mixed drink culture. The inclusion of calorie charts addresses health-conscious readers. The text defines specific cocktail terms to prevent confusion among similar drink styles. This approach makes the book useful for both learning and reference.

Key Themes
cocktail recipes bar stocking tips glassware illustrations
Literary Context

Published in 2002 by William Morrow, this paperback edition updates a classic guide with new content. It reflects early twenty-first century interest in home bartending and detailed beverage knowledge for American readers seeking comprehensive drink references.

Difficulty
●● Medium
Recommended For Fans Of
David Wondrich's historical cocktail guides · Ted Haigh's 'Vintage Spirits and Forgotten Cocktails' · Jeffrey Morgenthaler's technical bartending manuals
🍷
Drinks
🏛 William Morrow & Company 📅 2002 📔 Paperback ISBN: 9780060099145
📚 This Book in Collections

📝 Description: Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (Revised)

Anthony Dias Blue presents a comprehensive guide to mixed drinks in this revised edition, offering over one thousand recipes for both alcoholic and nonalcoholic beverages. The volume is structured by spirit, with each section opening an accessible essay that contextualizes the ingredients and history. Readers find detailed instructions on stocking a bar, complete with lists of beverages ranked by probable frequency of use. The text clarifies bartending terminology, helping users distinguish between drinks like a julep and a smash or a toddy and a flip. The collection includes calorie charts and mixology tips alongside illustrated descriptions of glassware to ensure proper presentation. Recipes are categorized into Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks. This organization allows for easy navigation among popular options like the Martini and Coco Loco as well as Trader Vic's West Indies Punch and a Midori Sour. The author’s expertise is evident in the clear explanations of bar terms and practical advice for home bartenders. This book suits those interested in the history and mechanics of cocktail making, from classic traditions to creative concoctions. It serves as a reference for understanding drink classifications and glassware. Individuals seeking only quick, single-recipe fixes without context may find the extensive essays and organizational structure less appealing than a simple recipe card.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Anthony Dias Blue’s guide serves as a robust library resource for serious enthusiasts who appreciate the history and classification of mixed drinks. The extensive essays and detailed organizational charts make it an excellent tool for learning the nuances of cocktail culture. However, it may frustrate readers seeking quick, single-recipe fixes without context. Those looking for immediate gratification might find the historical digressions and structural explanations tedious rather than helpful. The book is not designed for casual browsing but for deep engagement with the subject matter. It excels as a reference manual for understanding drink classifications, yet lacks the narrative flair of purely creative collections.
✓ EDITOR'S REVIEW

📖 Why choose it

📖

Why this book is worth reading

Home bartenders seeking a comprehensive reference will find immense value in this revised edition’s structure. By organizing over one thousand recipes by spirit, the book allows users to explore drinks systematically rather than randomly. The inclusion of historical essays provides necessary context for each category, transforming simple instructions into cultural education. Readers benefit significantly from the clarification of bartending terminology and the visual guides for glassware, which ensure proper presentation. The addition of calorie charts addresses the needs of health-conscious consumers without sacrificing flavor options. For those who wish to understand the mechanics behind a julep versus a smash, this text offers clear, expert explanations that empower confident drink creation.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
Home bartenders seeking a comprehensive reference for both alcoholic and nonalcoholic beverages. Ideal for hosts who want to expand their drink repertoire beyond basic recipes. Readers interested in the history of spirits and those who appreciate detailed glassware illustrations and calorie…

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Anthony Dias Blue’s guide serves as a robust library resource for serious enthusiasts who appreciate the history and classification of mixed drinks. The extensive essays and detailed organizational charts make it an excellent tool for learning the nuances of cocktail culture. However, it may frustrate readers seeking quick, single-recipe fixes without context. Those looking for immediate gratification might find the historical digressions and structural explanations tedious rather than helpful. The book is not designed for casual browsing but for deep engagement with the subject matter. It excels as a reference manual for understanding drink classifications, yet lacks the narrative flair of purely creative collections.

❓ Frequently asked questions

Yes, the revised edition contains more than one thousand recipes that cover both alcoholic and nonalcoholic cocktails.
386 pages, paperback.
Published in 2002 by William Morrow & Company.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

Home bartenders seeking a comprehensive reference for both alcoholic and nonalcoholic beverages. Ideal for hosts who want to expand their drink repertoire beyond basic recipes. Readers interested in the history of spirits and those who appreciate detailed glassware illustrations and calorie information for health-conscious mixing.

📜 Historical context

This revised edition stands as a substantial addition to the genre of cocktail literature. It distinguishes itself by including historical essays for each spirit category, offering more depth than standard instruction manuals. The text serves as a broad cultural guide rather than just a recipe list, covering everything from bar definitions to tropical punches.

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