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Delicious Probiotic Drinks: Simple Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks

✍️ Mueller, Julia
Reader Score
4.4
(1 review)
$19.99
Backordered — usually ships in 1–4 weeks
🏛 Skyhorse Publishing 📅 2020 📔 Paperback ISBN: 9781510755338

📝 Description: Delicious Probiotic Drinks: Simple Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks

Make healthy and delicious probiotic drinks to improve your mood, energy levels, joint function, ligament and skin health, and more! The health benefits of probiotics are no secret--doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha--a bubbly probiotic drink now sold regularly in stores from Manhattan delis to Seattle food co-ops--point to its high levels of B vitamins and amino acids. Now you can learn to make kombucha, as well as numerous other probiotic drinks, at home! With clear step-by-step directions, beautiful photographs, and more than seventy-five recipes, this book is the ultimate guide to homemade probiotic drinks.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Mueller’s guide is a straightforward entry point into home fermentation, prioritizing accessibility over deep scientific theory. While the promise of improved joint and skin health is appealing, readers should note that these claims reflect general wellness trends rather than rigorous clinical evidence. The book is not suited for advanced fermenters seeking complex microbiological insights or traditionalists preferring wild, uncontrolled cultures. It also may disappoint those looking for sophisticated flavor profiles beyond standard ginger beer recipes. However, for novices intimidated by the process, its clear directions and visual aids provide a safe, encouraging framework to begin experimenting with naturally fermented drinks at home.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Mueller’s guide is a straightforward entry point into home fermentation, prioritizing accessibility over deep scientific theory. While the promise of improved joint and skin health is appealing, readers should note that these claims reflect general wellness trends rather than rigorous clinical evidence. The book is not suited for advanced fermenters seeking complex microbiological insights or traditionalists preferring wild, uncontrolled cultures. It also may disappoint those looking for sophisticated flavor profiles beyond standard ginger beer recipes. However, for novices intimidated by the process, its clear directions and visual aids provide a safe, encouraging framework to begin experimenting with naturally fermented drinks at home.

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