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Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas

✍️ Gallagher, Cayla
Reader Score
4.2
(1 review)
$19.99
Backordered — usually ships in 1–4 weeks
🏛 Skyhorse Publishing 📅 2023 📔 Hardcover ISBN: 9781510776975

📝 Description: Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas

"Fill your plates with peppermint candies, gingerbread, and snowballs and eat just like elves do! This cookbook will take you on a sweet, sugary journey through Christmas Tree Meringue Pops, over rolling hills of Plaid Swiss Roll Cakes, and through a field of Mistletoe Shortbread. You'll arrive at a Classic Gingerbread House and cuddle by the fire with some warm milk and a Hot Chocolate Bomb. Whether you want to bake holiday classics or get experimental in the kitchen, Elf Food will be with you every step of the way!"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook is tailored for casual bakers who view cooking as a joyful, decorative activity rather than a rigorous discipline. It suits those who enjoy themed parties and photo-worthy treats. However, it does not suit serious culinary professionals or purists seeking depth of flavor, advanced technique, or nutritional rigor. The description relies heavily on whimsical imagery rather than substantive content details, making the edition feel sparse upon closer inspection. Readers expecting sophisticated pastry science or traditional regional authenticity may find the tone overly simplistic and the scope limited to sweet confections without savory balance.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This cookbook is tailored for casual bakers who view cooking as a joyful, decorative activity rather than a rigorous discipline. It suits those who enjoy themed parties and photo-worthy treats. However, it does not suit serious culinary professionals or purists seeking depth of flavor, advanced technique, or nutritional rigor. The description relies heavily on whimsical imagery rather than substantive content details, making the edition feel sparse upon closer inspection. Readers expecting sophisticated pastry science or traditional regional authenticity may find the tone overly simplistic and the scope limited to sweet confections without savory balance.

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