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Feasting with Bompas & Parr

✍️ Bompas, Sam
Reader Score
4.4
(1 review)
$34.95
Backordered — usually ships in 1–4 weeks
🏛 Pavilion Books 📅 2013 📔 Hardcover ISBN: 9781862059382

📝 Description: Feasting with Bompas & Parr

Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best - that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While visually striking and conceptually ambitious, this book is not for the conventional home cook seeking reliable, everyday meals. The emphasis on theatricality over practicality may alienate those prioritizing efficiency or traditional technique. However, for enthusiasts of food history and dramatic entertaining, it offers a refreshing, if eccentric, perspective. The blend of historical exploration with modern spectacle creates a unique reading experience that challenges culinary norms. It serves best as a source of inspiration rather than a step-by-step manual, appealing to those who value the narrative and visual impact of dining just as much as the taste.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While visually striking and conceptually ambitious, this book is not for the conventional home cook seeking reliable, everyday meals. The emphasis on theatricality over practicality may alienate those prioritizing efficiency or traditional technique. However, for enthusiasts of food history and dramatic entertaining, it offers a refreshing, if eccentric, perspective. The blend of historical exploration with modern spectacle creates a unique reading experience that challenges culinary norms. It serves best as a source of inspiration rather than a step-by-step manual, appealing to those who value the narrative and visual impact of dining just as much as the taste.

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