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From a Monastery Kitchen: The Classic Natural Foods Cookbook
✍️ D'Avila-Latourette, Brother Victor-Antoine
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📝 Description: From a Monastery Kitchen: The Classic Natural Foods Cookbook
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Paperback
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This edition serves as a practical guide for those embracing a minimalist, seasonal approach to eating. It is ideal for collectors of classic natural foods texts and readers who appreciate the spiritual and physical benefits of frugality in the kitchen. However, it does not suit those seeking gourmet complexity, exotic spices, or modern dietary fads. It stands as a solid reference for traditional monastic cookery.
