✨ New

Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape by Adema, Pauline

📖 Read this book?

Your review will encourage others to read it

🫒 Ingredients

Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

Name: Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape
Price: 35.00 USD
Availability: BackOrder
Author: Adema, Pauline
ISBN: 9781604731217

✍️ Adema, Pauline

Kitchen Score · 82/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$35

Available to order

Author

Adema, Pauline

📚 all books by this author →

📝 Description: Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

How a local festival celebrating the odiferous lily gave a town a marketable identity

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University Press of Mississippi

All books from this publisher →

Hailman, John

Thomas Jefferson on Wine

$40

Cowman, Greg

Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook

$30

Service, Mississippi Cooperative Extension

The Mississippi Cookbook

$25

Hahne, Elsa

You Are Where You Eat: Stories and Recipes from the Neighborhoods of New Orleans

$35

Tucker, Susan

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

$28

Orso, Mary Ethelyn

Crab Lover's Book: Recipes & More

$25

Windham, Kathryn Tucker

Southern Cooking to Remember

$25

Davis, David A

Writing in the Kitchen: Essays on Southern Literature and Foodways

$30

See more →

✨ New

Mulheron

Eat@home

$25

✨ New

Grappe, Jean-Paul

Fish

$20

A Hunter's Step-By-Step Guide to Cooking Game: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Ov

✨ New

Cuthbert, Robert

A Hunter's Step-By-Step Guide to Cooking Game: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Ov

$25

Tomato: 70 Recipes Celebrating the Extraordinary Tomato

✨ New

Thomson, Claire

Tomato: 70 Recipes Celebrating the Extraordinary Tomato

$34

✨ New

Albala, Ken

Nuts: A Global History

$23

Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven

✨ New

Finch, Jon

Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven

$35

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

✨ New

Zangara, Manuela

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

$20

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

✨ New

McFadden, Christine

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

$19

Out in Blue Fields: A Year at Hokum Rock Blueberry Farm

✨ New

Riley, Janice

Out in Blue Fields: A Year at Hokum Rock Blueberry Farm

$30

✨ New

Zanini De Vita, Oretta

Sauces & Shapes: Pasta the Italian Way

$35

Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

$35

Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

📝 Description: Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape

⭐ Reader reviews

Reader rating

🏛 Books from this publisher University Press of Mississippi

You might also like

Cookbook Shelf help