✨ New
📖 Read this book?
Your review will encourage others to read it
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
✍️ Garshol, Lars Marius
88
Kitchen Score · 88/100
Essential reading · how we rate
$25
Available to order
🏛 Brewers Publications
📅 2020
📔 Paperback
ISBN: 9781938469558
📝 Description: Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Brewers Publications
All books from this publisher →
You might also like
See more →
