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✨ New Jerky: The Complete Guide to Making It by Bell, Mary T
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Jerky: The Complete Guide to Making It

✍️ Bell, Mary T 88 Kitchen Score · 88/100 Essential reading · how we rate
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Bell, Mary T
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Ingredients
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Ingredients
🏛 Skyhorse Publishing 📅 2016 📔 Paperback ISBN: 9781510711822

📝 Description: Jerky: The Complete Guide to Making It

"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--

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✍️ More books by this author Bell, Mary T

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The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

🏛 Books from this publisher Skyhorse Publishing

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The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
The Barista Book: A Coffee Lover's Companion with Brewing Tips and Over 50 Recipes
The Healthy 5-Ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods
Cupcakes with a Kick: More Than 50 Sweet Temptations with a Boozy Twist
The Rose Lover's Companion: A Collection of Recipes, Quotes, and Advice for Wine Lovers
The Farmmade Cookbook: Traditional Recipes from America's Farmers
Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare

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