Kentucky Bourbon & Tennessee Whiskey

Name: Kentucky Bourbon & Tennessee Whiskey
Price: 24.95 USD
Availability: BackOrder
ISBN: 9781493008643

✍️ Stewart, Stephanie

Reader Score

4.4

(1 review)

$24.95

Backordered — usually ships in 1–4 weeks

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Drinks

📚 EDITORIAL REVIEW

“If you are a whiskey fan who loves mixing drinks and exploring distillery trails from your armchair or road trip, this book is for you. If you want a deep dive into cooking with spirits rather than cocktail recipes, you will be disappointed.

— Editorial Team

Author

Stewart, Stephanie

📚 all books by this author →

🏛 Globe Pequot Publishing 📅 2015 📔 Paperback ISBN: 9781493008643

📚 This Book in Collections

🍸 Drinks & the home bar

📝 Description: Kentucky Bourbon & Tennessee Whiskey

Kentucky Bourbon and Tennessee Whiskey serves as a guide to regional tourists and to armchair aficionados highlighting the major distilleries and up and coming micro distilleries, largely along the I-65 through Bluegrass Parkway Whiskey and Bourbon Corridor from the Alabama border through Tennessee and across Kentucky. In the course of that tour, readers can explore the history of spirit production in the region and learn to nuances of tasting. Included are more than 50 cocktail recipes from the distillers themselves and well-known mixologists from the region.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This book is strictly a tourist companion and introductory overview rather than a deep technical manual. It does not suit serious mixologists seeking advanced technique or historians looking for rigorous academic sourcing. While useful for planning a whiskey trail trip, it lacks the depth expected by connoisseurs. Readers should approach it as a travel aid with recipes, not a definitive history of American spirits. It is best suited for casual drinkers wanting to understand regional nuances before visiting.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you are a whiskey fan who loves mixing drinks and exploring distillery trails from your armchair or road trip, this book is for you. If you want a deep dive into cooking with spirits rather than cocktail recipes, you will be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This book is strictly a tourist companion and introductory overview rather than a deep technical manual. It does not suit serious mixologists seeking advanced technique or historians looking for rigorous academic sourcing. While useful for planning a whiskey trail trip, it lacks the depth expected by connoisseurs. Readers should approach it as a travel aid with recipes, not a definitive history of American spirits. It is best suited for casual drinkers wanting to understand regional nuances before visiting.

❓ Frequently asked questions

While specific layout details aren't explicitly listed, the book serves as a visual guide highlighting major distilleries and regional stops along the whiskey corridor.

The book features over 50 cocktail recipes straight from regional distillers and mixologists, making them approachable for anyone looking to mix authentic drinks using standard bar ingredients.

📖 Who should read this

📜 Historical context

This book explores the rich tradition of spirit production along the major whiskey corridors spanning from Alabama through Tennessee and Kentucky. It highlights the heritage of historic distilleries alongside modern micro-distilleries, capturing the unique craft and tasting nuances of America's signature regional spirits.