12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍲 Courses & Dishes

Meet the Baker/Te Presento a Los Panaderos

✍️ Jeffries, Joyce
$31.27
Backordered — usually ships in 1–4 weeks
🏛 Gareth Stevens Publishing 📅 2012 📔 Library Binding ISBN: 9781433973826
📚 This Book in Collections

📝 Description: Meet the Baker/Te Presento a Los Panaderos

Using an easy-to-follow bilingual format, English language learners are introduced to the men and women who make the baked goods that people love to eat. Beginning readers discover why a bakers job is both challenging and fun as they see the tasks that must be accomplished by bakers every dayincluding making batter and baking loaves of bread. Early learners are introduced to the tools bakers work with, including knives and ovens. Accessible text presented in both English and standard Latin American Spanish is accompanied by a picture glossary, helping young readers learn new facts and strengthen their vocabularies. Colorful photographs show hardworking bakers and the tasty treats they make.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Jeffries, Joyce

All books by this author →
Meet the Baker
★★★★★
★★★★★
4.6
Jeffries, Joyce
Meet the Baker
$12.15
83
Meet the Baker
★★★★★
★★★★★
4.6
Jeffries, Joyce
Meet the Baker
$25.27
84

🏛 Books from this publisher Gareth Stevens Publishing

All books from this publisher →
Meet the Baker
★★★★★
★★★★★
4.6
Jeffries, Joyce
Meet the Baker
$12.15
83
Fruit / Fruta
★★★★★
★★★★★
4.5
Benduhn, Tea
Fruit / Fruta
$9.15
81
Meat and Beans / Carne Y Frijoles
★★★★★
★★★★★
4.5
Benduhn, Tea
Meat and Beans / Carne Y Frijoles
$9.15
81
Meet the Baker
★★★★★
★★★★★
4.6
Jeffries, Joyce
Meet the Baker
$25.27
84
Bread and Cereal / Pan Y Cereales
★★★★★
★★★★★
4.8
Benduhn, Tea
Bread and Cereal / Pan Y Cereales
$9.15
91
Where Does Our Food Come From?
★★★★★
★★★★★
4.5
Stilwell, Debra
Where Does Our Food Come From?
$9.15
81
Food and Cooking in American History
★★★★★
★★★★★
4.6
Rau, Dana Meachen
Food and Cooking in American History
$9.15
86
Vegetables / Vegetales
★★★★★
★★★★★
4.7
Benduhn, Tea
Vegetables / Vegetales
$9.15
88

You might also like

See more →
Meet the Baker
★★★★★
★★★★★
4.6
Jeffries, Joyce
Meet the Baker
$25.27
84
Bread and Cereal / Pan Y Cereales
★★★★★
★★★★★
4.8
Benduhn, Tea
Bread and Cereal / Pan Y Cereales
$9.15
91
Bread and Cereal
★★★★★
★★★★★
4.7
Benduhn, Tea
Bread and Cereal
$9.15
89
Things I Eat / Las Cosas Que Como = Things I Eat
★★★★★
★★★★★
4.7
Editorial Staff, Gareth
Things I Eat / Las Cosas Que Como = Things I Eat
$21.67
88
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
★★★★★
★★★★★
4.8
Chesterman, Lesley
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
$30.00
91
Cookies & Cakes
★★★★★
★★★★★
4.8
Blake, Susannah
Cookies & Cakes
$28.93
91
Just Me Cookin Cakes
★★★★★
★★★★★
4.8
Schrandt, Dawn Marie
Just Me Cookin Cakes
$33.95
91
Sugar, Butter, Flour: The Waitress Pie Cookbook
★★★★★
★★★★★
4.8
Hunterson, Jenna
Sugar, Butter, Flour: The Waitress Pie Cookbook
$28.00
91
Ice Cream
★★★★★
★★★★★
4.8
Rau, Dana Meachen
Ice Cream
$25.50
91
All the Best Recipes: 300 Delicious and Extraordinary Recipes
★★★★★
★★★★★
4.8
Rodmell, Jane
All the Best Recipes: 300 Delicious and Extraordinary Recipes
$24.95
91
Home Genres
Cart
Wishlist