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Mild Ale: History, Brewing, Techniques, Recipes

✍️ Sutula, Dave
Reader Score
4.4
(1 review)
$14.95
Backordered — usually ships in 1–4 weeks
🏛 Brewers Publications 📅 1999 📔 Paperback ISBN: 9780937381687
📚 This Book in Collections

📝 Description: Mild Ale: History, Brewing, Techniques, Recipes

Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This edition offers a focused technical examination of mild ale, catering specifically to brewers rather than casual drinkers. However, it does not suit readers seeking broad cultural essays or simple recipe collections without context. It is a niche resource for those already committed to brewing mild ale, lacking the narrative flair or comprehensive history that might appeal to a general audience interested in beer culture broadly.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This edition offers a focused technical examination of mild ale, catering specifically to brewers rather than casual drinkers. However, it does not suit readers seeking broad cultural essays or simple recipe collections without context. It is a niche resource for those already committed to brewing mild ale, lacking the narrative flair or comprehensive history that might appeal to a general audience interested in beer culture broadly.

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