Mixologist: The Journal of the American Cocktail, Volume 2

Anistatia Miller, a noted authority in the field, contributes to this volume alongside other recognized professionals including Jared Brown. The book presents never-before-published articles that examine the origins of the term cocktail and the evolution of the profession. Contributors such as Christine Sismondo explore the political history behind the word itself. LeNell Smothers investigates the colonial roots of the Mint Julep, while Gwydion Stone discusses absinthe. Gary Regan traces the birth of the Cosmopolitan, and Robert Hess emphasizes the passion required for mixology. The text also covers practical operations and ingredients. Dale DeGroff explains how to establish a successful bar, and Ryan Magarian shares his experience developing programs for cruise lines. Anistatia Miller and Jared Brown interview Henry Besant and Dre Masso regarding the British perspective on future trends. Audrey Saunders provides facts about ice as a key ingredient, and Darcy O'Neil offers a scientific look at sweet and sour mixes. Robert Hess concludes with the history of Bacardi Rums. This volume suits readers interested in the historical and technical aspects of American cocktails. It appeals to those who want specific details on drink origins and bar management. It may not suit casual drinkers seeking simple recipes without context.