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One Thousand Vines: A New Way to Understand Wine

✍️ Lepeltier, Pascaline
Reader Score
4.5
(1 review)
$55.00
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🏛 Mitchell Beazley 📅 2024 📔 Hardcover ISBN: 9781784729233

📝 Description: One Thousand Vines: A New Way to Understand Wine

"In 'One Thousand Vines' internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts -- Reading Vines, Reading Landscapes and Reading Wines -- the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward -- in how grapes will be grown, made into wine, sold and enjoyed. 'One Thousand Vines' isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The description emphasizes a unique approach over encyclopedic detail, which may disappoint serious collectors seeking specific vintage data or exhaustive regional maps. This is not a reference atlas but a conceptual framework for appreciation. Readers expecting dry technical manuals on viticulture might find the narrative style too light. However, for those wishing to understand the philosophy behind modern winemaking and distribution, it offers clarity. The tone appears inviting and corrective of common myths. It fills a niche for readers who want to grasp the broader context of wine culture rather than just its classification systems.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.5
Based on 1 reviews
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Eatbook Family editorial team

The description emphasizes a unique approach over encyclopedic detail, which may disappoint serious collectors seeking specific vintage data or exhaustive regional maps. This is not a reference atlas but a conceptual framework for appreciation. Readers expecting dry technical manuals on viticulture might find the narrative style too light. However, for those wishing to understand the philosophy behind modern winemaking and distribution, it offers clarity. The tone appears inviting and corrective of common myths. It fills a niche for readers who want to grasp the broader context of wine culture rather than just its classification systems.

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