Pasta Verde

Name: Pasta Verde
Price: 29.99 USD
Availability: InStock
ISBN: 9780028622866

✍️ Barrett, Judith

Reader Score

4.4

(1 review)

$29.99

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🥕

Vegetarian

📚 EDITORIAL REVIEW

“This book suits home cooks seeking quick, budget-friendly meatless meals without fancy equipment. It is ideal for those with limited prep time who want fresh, seasonal flavors. However, experienced chefs seeking complex techniques or readers requiring photographic guidance will likely find it underwhelming and visually sparse.

— Editorial Team

Author

Barrett, Judith

📚 all books by this author →

🏛 Houghton Mifflin 📅 1998 📔 Paperback ISBN: 9780028622866

📚 This Book in Collections

🍝 The Italian kitchen 🌱 Plant-based cooking

📝 Description: Pasta Verde

Easy to prepare, healthful, and affordable, pasta is more popular than ever. This cookbook includes 140 recipes for delicious meatless pasta dishes--all of which feature the freshest ingredients, as well as tasty garlic and other seasonings. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients. Line drawings.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Judith Barrett presents a straightforward approach to meatless cooking, relying on simple preparation and fresh ingredients to make pasta appealing for everyday use. Traditionalists seeking ultra-authentic, labor-intensive regional techniques or complex culinary essays may find the straightforward focus a bit too basic. Nevertheless, for those who prioritize speed, affordability, and effortless weeknight execution over elaborate gourmet preparation, it remains a reliable and accessible kitchen companion.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits home cooks seeking quick, budget-friendly meatless meals without fancy equipment. It is ideal for those with limited prep time who want fresh, seasonal flavors. However, experienced chefs seeking complex techniques or readers requiring photographic guidance will likely find it…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Judith Barrett presents a straightforward approach to meatless cooking, relying on simple preparation and fresh ingredients to make pasta appealing for everyday use. Traditionalists seeking ultra-authentic, labor-intensive regional techniques or complex culinary essays may find the straightforward focus a bit too basic. Nevertheless, for those who prioritize speed, affordability, and effortless weeknight execution over elaborate gourmet preparation, it remains a reliable and accessible kitchen companion.

❓ Frequently asked questions

The source text does not specify the measurement system used, so you should check the product details for whether it relies on volumetric cups or weight-based grams.

No, the book contains only line drawings. If you rely on visual cues to judge doneness or plating, this text-only approach might be challenging for your learning style.

📖 Who should read this

📜 Historical context

The recipes draw heavily from the tradition of Italian pasta making, emphasizing simplicity and the integrity of fresh ingredients. It focuses on meatless preparations that highlight garlic and other common seasonings, bridging classic Italian flavors with accessible, everyday cooking methods found in home kitchens rather than professional restaurants.