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The 100 Greatest New Orleans Creole Recipes
✍️ Guste, Roy
$21.95
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📝 Description: The 100 Greatest New Orleans Creole Recipes
INTRODUCING THE BEST of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Anyone who has savored a favorite dish in New Orleans will find it in this definitive work. In his book, he presents a selection of choice recipes ranging from "Haute Creole" entrei?1/2s like daube glacei?1/2 to hearty red beans and rice. Mr. Guste has simplified the steps of some of the grander recipes. He has tested each one using only four saucepans, a skillet, and the bare minimum of utensils. The key to producing authentic Creole food, as he emphasizes, is the simplicity of the process and the freshness of ingredients. Follow these recipes and you can create the true flavor of Louisiana. Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes' origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining elegant and effortless.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It suits beginners eager for cultural context and simplified steps over technical rigor. However, it likely fails professional chefs or purists demanding precise measurements and complex technique explanations. The reliance on 'four saucepans' suggests a practical limitation that may frustrate those accustomed to full kitchens. Without more substantive content details, the book stands as a nostalgic artifact rather than a robust culinary manual, best judged by its atmospheric promise rather than its proven utility.
