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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
✍️ Day, Cheryl
$12.95
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📝 Description: The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
The single-subject Artisanal Kitchen series grows with three holiday-helping books--featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
The description highlights its place within a holiday-helping series, suggesting a festive tone. It does not suit serious culinary students seeking advanced pastry science or readers looking for quick, no-fuss weekday routines. It is best for those who enjoy baking as a leisure activity and value the narrative of established bakery owners sharing their craft.
