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The Book of Tea: Revised and Updated Edition (Carroll & Graf)

✍️ Stella, Alain
Reader Score
4.4
(1 review)
$40.00
Backordered — usually ships in 1–4 weeks
🏛 Flammarion-Pere Castor 📅 2009 📔 Hardcover ISBN: 9782080304780
📚 This Book in Collections

📝 Description: The Book of Tea: Revised and Updated Edition (Carroll & Graf)

Tea is a beverage with roots all over the globe, from English tearooms to the mountains of Tibet. This exquisitely illustrated volume leads readers on an investigation of the many faces of tea: a mythic plant, a ceremony, the cause of wars (remember the Boston Tea Party), and ultimately one of the world's favorite beverages. The Book of Tea provides a comprehensive history and background of the beloved ritual of tea, providing photographed accounts of tea farming, tea barons and, teatime, and capturing the various tastes and nuances of teas from around the world. This book, based on the original Flammarion title The Book of Tea, is now edited and brought up to date. This book acts as both a guide to the appreciation of tea and a travel guide to the regions responsible for the production of tea, including Asia, the Middle East, and parts of Africa. Anyone who loves tea will be delighted by the chance to delve into the magnificent photography and descriptive writing of The Book of Tea.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While stunning, this book is not for those seeking practical brewing instructions or specific recipes. The description emphasizes photography and history over technique, making it unsuitable for serious culinary students or chefs needing precise guidance. It appeals instead to general readers who enjoy cultural essays and high-quality imagery. The sparse editorial detail in the provided text suggests a focus on broad appeal rather than academic rigor. Readers expecting a dense nutritional analysis or detailed regional cooking methods may find the content too light. However, for tea lovers who value aesthetic presentation and historical context over utility, it remains a delightful, if non-instructional, addition to their library.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While stunning, this book is not for those seeking practical brewing instructions or specific recipes. The description emphasizes photography and history over technique, making it unsuitable for serious culinary students or chefs needing precise guidance. It appeals instead to general readers who enjoy cultural essays and high-quality imagery. The sparse editorial detail in the provided text suggests a focus on broad appeal rather than academic rigor. Readers expecting a dense nutritional analysis or detailed regional cooking methods may find the content too light. However, for tea lovers who value aesthetic presentation and historical context over utility, it remains a delightful, if non-instructional, addition to their library.

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