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The Bread Machine Cookbook (Revised)
✍️ German, Donna Rathmell
$10.95
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📝 Description: The Bread Machine Cookbook (Revised)
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook--with more than a million copies sold!--for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Positioned as the definitive single-volume reference for automatic appliances, this revised edition trades narrative charm for utilitarian breadth. It does not suit artisanal traditionalists seeking sourdough fermentation nuance, crust blistering via Dutch ovens, or manual shaping techniques. If you prefer tactile dough feedback, kitchen scale precision over machine paddle grooves, or European regional hearth methods, this book will feel overly mechanical. However, for appliance-bound pragmatists who demand multi-model validation and allergy-conscious adjustments without learning grain milling philosophy, it remains a sturdy, unpretentious workshop manual.
