The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing

Emma Knight draws on her experience as a founder of Greenhouse Juice Co. to present one hundred plant-based recipes in this practical guide. The collection splits evenly between foods you eat with utensils or hands and drinks you serve in a glass. This structure supports daily meals ranging from quick breakfasts to weekday dinners that appeal to both vegetarians and omnivores. The text explains the nutritional properties of favorite plants while providing instructions for homemade beverages such as juices, smoothies, nut milks, tonics, and cleanses. Readers learn to create cold-pressed drinks at home rather than relying solely on commercial options. The book addresses the often confusing world of colorful liquids by offering clear guidance on preparation. It focuses on simple methods for eating and drinking more plants without requiring complex techniques. The content remains grounded in the specific expertise of the Canadian startup founders who developed these private recipes over time. This approach makes plant-based living feel accessible rather than intimidating for those new to the lifestyle.