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The Vegan Bean Cookbook: High-Protein, Plant-Based Meals That Are Better for Your Body, Schedule and Budget

✍️ Soranidis, Andrea
Reader Score
4.4
(1 review)
$21.99
Backordered — usually ships in 1–4 weeks
🏛 Page Street Publishing 📅 2021 📔 Paperback ISBN: 9781645673859
📚 This Book in Collections

📝 Description: The Vegan Bean Cookbook: High-Protein, Plant-Based Meals That Are Better for Your Body, Schedule and Budget

Getting enough protein on a vegan diet has never been easier, cheaper or more delicious than with Petite Cook founder Andrea Sorandidis's 60 recipes, built around nature's tastiest, most versatile plant-based protein source-- beans!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook serves as a functional guide for those prioritizing protein intake on a tight budget. Its strength lies in its pragmatic approach, using beans as a foundational ingredient to simplify meal planning. However, it may not suit culinary adventurers seeking complex flavor profiles or gourmet techniques. Readers expecting elaborate presentations or rare international spices will likely be disappointed by the straightforward nature of the content. The sparse promotional material suggests a no-nonsense utility over artistic flair. Those who appreciate efficiency and economic sense in their cooking will find it reliable, while foodies might find it somewhat basic.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook serves as a functional guide for those prioritizing protein intake on a tight budget. Its strength lies in its pragmatic approach, using beans as a foundational ingredient to simplify meal planning. However, it may not suit culinary adventurers seeking complex flavor profiles or gourmet techniques. Readers expecting elaborate presentations or rare international spices will likely be disappointed by the straightforward nature of the content. The sparse promotional material suggests a no-nonsense utility over artistic flair. Those who appreciate efficiency and economic sense in their cooking will find it reliable, while foodies might find it somewhat basic.

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