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The Vegenaise Cookbook: Great Food That's Vegan, Too
✍️ Goldberg, Bob
$24.95
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📝 Description: The Vegenaise Cookbook: Great Food That's Vegan, Too
100 "you'd-never-know-it's-vegan" comfort food recipes, made with VegenaiseWelcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite--even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more. Gwyneth Paltrow "basically can't live without Vegenaise." Wait until she tries these recipes! The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It's family-friendly, crowd-friendly, dietary-friendly food for a whole new generation that has taken the animal righteousness out of vegan and eats this way because it's darn good food.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This cookbook serves as a pragmatic guide for those prioritizing ease and familiarity in vegan cooking. Its strength lies in its lack of pretense, focusing on crowd-pleasing recipes that require minimal effort. However, it may not suit serious chefs seeking culinary innovation or purists who reject commercial products like Vegenaise. Readers looking for deep cultural exploration of regional cuisines or rigorous nutritional analysis will likely find the content too superficial. The tone is deliberately casual, which works for home cooks but feels less substantial for food historians. Ultimately, it is a functional tool for everyday meal preparation rather than an inspirational literary work.
