The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921

Name: The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
Price: 34.95 USD
Availability: InStock
ISBN: 9781469626529

✍️ Shprintzen, Adam D

Reader Score

4.4

(1 review)

$34.95

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Vegetarian

📚 EDITORIAL REVIEW

“Historical researchers and food historians will find this deeply valuable. However, if you are looking for practical recipes to cook tonight, do not buy this. It contains no instructions, measurements, or culinary guidance, making it useless for anyone wanting to prepare vegetarian meals in their kitchen.

— Editorial Team

Author

Shprintzen, Adam D

📚 all books by this author →

🏛 University of North Carolina Press 📅 2015 📔 Paperback ISBN: 9781469626529

📚 This Book in Collections

🌱 Plant-based cooking

📝 Description: The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921

Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Adam D. Shprintzen's exploration of early American vegetarianism offers a detailed look at a century of dietary reform. It does not suit readers looking for everyday cooking inspiration, baking guides, or modern nutritional advice, as it focuses strictly on the historical and ideological rise of the movement between 1817 and 1921. For those drawn to the cultural and social history of food, however, it provides a fascinating window into the past, even if casual cooks may find its academic focus dry.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Historical researchers and food historians will find this deeply valuable. However, if you are looking for practical recipes to cook tonight, do not buy this. It contains no instructions, measurements, or culinary guidance, making it useless for anyone wanting to prepare vegetarian meals in their…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Adam D. Shprintzen's exploration of early American vegetarianism offers a detailed look at a century of dietary reform. It does not suit readers looking for everyday cooking inspiration, baking guides, or modern nutritional advice, as it focuses strictly on the historical and ideological rise of the movement between 1817 and 1921. For those drawn to the cultural and social history of food, however, it provides a fascinating window into the past, even if casual cooks may find its academic focus dry.

❓ Frequently asked questions

No. This is a historical analysis of social movements, not a cookbook. It contains no food preparation methods, ingredient lists, or culinary techniques.

Not at all. While the title mentions vegetarianism, the content focuses on the history of reform movements and sociology. You will learn nothing about how to actually cook or source ingredients.

📖 Who should read this

📜 Historical context

This work explores the American vegetarian movement between 1817 and 1921, framing it as a significant social reform effort rather than merely a dietary choice. It examines how early advocates used food ethics to challenge industrial norms and promote spiritual purity, reflecting the broader cultural shifts in health and morality during that era of rapid societal change.