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The Wedding Catering Cookbook

✍️ Katona, Christie
Reader Score
4.4
(1 review)
$8.95
Backordered — usually ships in 1–4 weeks
🏛 Nitty Gritty Cookbooks 📅 2005 📔 Paperback ISBN: 9781558672956
📚 This Book in Collections

📝 Description: The Wedding Catering Cookbook

Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Christie Katona presents a straightforward, highly practical toolkit tailored for those brave enough to take control of their own wedding catering. The tone is reassuring and functional, aimed squarely at efficient event execution. However, this book does not suit readers looking for avant-garde culinary techniques, intricate plating instructions, or gourmet inspiration, as its core value lies strictly in quantity management and large-scale party logistics rather than high-end gastronomy.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Christie Katona presents a straightforward, highly practical toolkit tailored for those brave enough to take control of their own wedding catering. The tone is reassuring and functional, aimed squarely at efficient event execution. However, this book does not suit readers looking for avant-garde culinary techniques, intricate plating instructions, or gourmet inspiration, as its core value lies strictly in quantity management and large-scale party logistics rather than high-end gastronomy.

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