Vegan Cooking: Recipes for Beginners

Name: Vegan Cooking: Recipes for Beginners
Price: 7.99 USD
Availability: InStock
ISBN: 9780007129973

✍️ Batt, Eva

Reader Score

4.4

(1 review)

$7.99

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Vegan

📚 EDITORIAL REVIEW

“If you are stepping into plant-based cooking for the very first time and want straightforward, foundational guidance, this classic text is for you. Experienced chefs or those seeking modern culinary trends might find the traditional approach a bit too basic.

— Editorial Team

Author

Batt, Eva

📚 all books by this author →

🏛 Thorsons 📅 2002 📔 Paperback ISBN: 9780007129973

📚 This Book in Collections

🥄 A first cookbook 🌱 Plant-based cooking 🏷 Cookbooks under $10

📝 Description: Vegan Cooking: Recipes for Beginners

New jacket for this classic vegan cookbook published in association with The Vegan Society.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Eva Batt's classic cookbook, presented here with a fresh jacket, delivers a straightforward entry point to plant-based cooking, though its minimalist editorial description leaves much to the imagination. Because it leans heavily on traditional, foundational methods, it may not suit advanced home cooks looking for cutting-edge culinary innovation, complex flavor profiles, or contemporary gastronomic trends. Those seeking glossy food photography and intricate modern techniques will likely find the approach too basic. However, for absolute beginners or collectors of historical vegetarian and vegan literature, its vintage charm and straightforward recipes make it a worthwhile, albeit simple, addition to the shelf.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you are stepping into plant-based cooking for the very first time and want straightforward, foundational guidance, this classic text is for you. Experienced chefs or those seeking modern culinary trends might find the traditional approach a bit too basic.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Eva Batt's classic cookbook, presented here with a fresh jacket, delivers a straightforward entry point to plant-based cooking, though its minimalist editorial description leaves much to the imagination. Because it leans heavily on traditional, foundational methods, it may not suit advanced home cooks looking for cutting-edge culinary innovation, complex flavor profiles, or contemporary gastronomic trends. Those seeking glossy food photography and intricate modern techniques will likely find the approach too basic. However, for absolute beginners or collectors of historical vegetarian and vegan literature, its vintage charm and straightforward recipes make it a worthwhile, albeit simple, addition to the shelf.

❓ Frequently asked questions

Because specific interior details are not provided in the source material, you may want to check with us directly to confirm whether the measurements use metric units or cups.

Designed specifically for beginners, the recipes in this book are intended to be accessible, approachable, and easy to follow for anyone new to plant-based cooking.

📖 Who should read this

📜 Historical context

Rooted in the early days of organized plant-based living, this classic text was developed in partnership with The Vegan Society. It reflects a traditional, foundational philosophy of compassionate cooking, focusing on wholesome ingredients and timeless meatless preparation methods without modern culinary gimmicks.