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Your Pasta Sucks: A Cookbook

✍️ Lane, Matteo
Reader Score
4.3
(1 review)
$29.95
In stock — ready to ship Ships in 1–2 business days
🏛 Chronicle Books 📅 2025 📔 Hardcover ISBN: 9781797229560
📚 This Book in Collections

📝 Description: Your Pasta Sucks: A Cookbook

"From comedian and pasta enthusiast Matteo Lane comes 30 recipes to up your pasta game (or at least help it suck less--he's not a miracle worker)"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The slim thirty-recipe count and cheeky framing mean this volume is light on deep structural reference, leaning heavily on the author's stage persona to carry the page count. Chronicle Books has packaged a personality-first novelty that works terrifically as a coffee-table chuckle or a cheeky gift for a carb-loving friend who ruins box-mix mac and cheese. However, strict purists seeking historical lineage, comprehensive shaping masterclasses, or alternative flour science will exhaust its utility in roughly twenty minutes. It does not suit the serious culinary student building a foundational reference shelf of Italian regional bibles. Treat it as a high-energy comic interlude for the kitchen counter rather than a permanent textbook, recognizing that the sparse publisher summary is honest warning sign: you are buying thirty punchlines anchored by garlic, fat, and starch.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.3
Based on 1 reviews
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Eatbook Family editorial team

The slim thirty-recipe count and cheeky framing mean this volume is light on deep structural reference, leaning heavily on the author's stage persona to carry the page count. Chronicle Books has packaged a personality-first novelty that works terrifically as a coffee-table chuckle or a cheeky gift for a carb-loving friend who ruins box-mix mac and cheese. However, strict purists seeking historical lineage, comprehensive shaping masterclasses, or alternative flour science will exhaust its utility in roughly twenty minutes. It does not suit the serious culinary student building a foundational reference shelf of Italian regional bibles. Treat it as a high-energy comic interlude for the kitchen counter rather than a permanent textbook, recognizing that the sparse publisher summary is honest warning sign: you are buying thirty punchlines anchored by garlic, fat, and starch.

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