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The Acorn House Cookbook

✍️ Potts Dawson, Arthur
Reader Score
4.4
(1 review)
$32.99
In stock — ready to ship Ships in 1–2 business days
🏛 Hodder & Stoughton 📅 2008 📔 Hardcover ISBN: 9780340954607

📝 Description: The Acorn House Cookbook

Combining great food with environmental principles, growing and shopping tips with a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for those who love cooking and care about the planet. British households dump just under a third of all the food they buy - more than 15p of each ?1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food. Arthur Potts Dawson is on a mission to change our throwaway habits. With his personal guide to seasonal food and how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - from how to source locally-grown to kitting out an eco-kitchen (complete with wormery) - the culinary revolution starts here!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title targets environmentally aware cooks rather than technique-focused chefs or those seeking exotic global flavors. It is unsuitable for readers who prefer complex, high-end culinary challenges or have little interest in sustainability issues. The text prioritizes ethical sourcing and waste reduction over intricate gastronomic innovation. While it offers clear advice on creating an eco-friendly kitchen environment, its appeal remains niche. Readers looking for purely aesthetic or technical mastery may find the focus on 'throwaway habits' too prescriptive. It is best viewed as a lifestyle companion for the conscientious home cook rather than a definitive culinary textbook.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title targets environmentally aware cooks rather than technique-focused chefs or those seeking exotic global flavors. It is unsuitable for readers who prefer complex, high-end culinary challenges or have little interest in sustainability issues. The text prioritizes ethical sourcing and waste reduction over intricate gastronomic innovation. While it offers clear advice on creating an eco-friendly kitchen environment, its appeal remains niche. Readers looking for purely aesthetic or technical mastery may find the focus on 'throwaway habits' too prescriptive. It is best viewed as a lifestyle companion for the conscientious home cook rather than a definitive culinary textbook.

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