I tried my hand at Arrowroot Sauce this week, drawn in by the promise of a comforting, old-fashioned dessert companion. I was initially a bit skeptical about the nutmeg, but it turned out to be a delightful surprise — it added a warm, subtle depth that I wouldn't have expected from such a small amount. I found the process to be surprisingly soothing, like a gentle dance of ingredients coming together over the stove. The sauce thickened beautifully, and I was pleased to see that it held its shape nicely when poured over a humble steamed pudding. I imagine this recipe would be a hit with anyone seeking a bit of nostalgic comfort in their desserts. I enjoyed it most with a simple bread pudding, but I can see it pairing well with any number of humble, comforting puddings. The best part? It comes together in just 15 minutes, making it a perfect weeknight treat. I'm already looking forward to experimenting with a splash of sherry next time — I think it would add a lovely touch of elegance.