I tried my hand at Mrs. Beeton's Mint Vinegar this week, drawn in by its simplicity and the promise of a homemade condiment. I found the process delightfully low-tech, especially the instruction to "cover closely" the jar—essentially a Victorian plea to keep the air out. I used a Mason jar and a bit of plastic wrap to achieve the same goal. One surprising detail was the potency of the mint flavor after just two weeks. I expected a more subdued taste, but the vinegar was infused with a bright, zesty mint that danced on the tongue. This would be a great addition to a salad dressing for a weeknight cook looking to elevate a simple meal. Next time, I might experiment with different types of vinegar or even a splash of mint liqueur for an extra kick.