I tried this Baked Apple Pudding last night, drawn to it by the promise of simplicity and the allure of suet. I found the process delightfully hands-off — just a bit of mixing, layering, and then letting the oven do the work. The surprise came when I pulled it out; the apples had softened beautifully, absorbing the creamy batter, while the suet melted into a savoury contrast that cut through the sweetness. I had expected a more rustic dish, but this was elegant in its simplicity. This pudding is a weeknight cook's dream — it's frugal, using everyday ingredients, and it bakes while you do other things. I served it with a dusting of sugar, as suggested, and it was a hit with my family. The combination of tart apples and rich batter is comforting yet refined. I'll be making this again, perhaps with a side of custard next time.