I tried my hand at Mrs. Beeton's Epicurean Sauce this week, and I must say, it was a delightful trip down memory lane. I found the combination of walnut ketchup and mushroom ketchup to be particularly intriguing. The idea of mixing these two elements was new to me, but it resulted in a rich, earthy base that was surprisingly versatile. The sauce took some patience, as it needed to marinate for a fortnight, but the wait was worth it. I enjoyed it most with a simple grilled steak, but I could see this sauce being a hit with a weeknight cook looking to elevate their weekday meals. The port wine and cloves added a warmth that cut through the acidity of the vinegar, creating a balanced sauce that I'll be reaching for again soon. Next time, I'll try it with a hearty lamb stew.