I tried Mrs. Beeton's Iced Oranges, a delightful confection that transported me back to a time when presentation was paramount. I found the process of whisking egg whites and sugar into a meringue-like mixture surprisingly modern, a technique that's still used today in macarons and other delicate sweets. The most delightful surprise was how the oranges transformed in the oven, shriveling and hardening into translucent, icy orbs that truly resembled frozen fruit. This recipe would be a hit with anyone looking to impress with a bit of vintage charm. The time-consuming process of preparing the oranges and the careful attention to oven temperature make this a weekend project rather than a weeknight cook's go-to. But the result is worth it: a beautiful, old-fashioned dessert that's as pleasing to the eye as it is to the palate. I'd serve these on a silver platter, with a dollop of whipped cream on the side, for a truly elegant finish to any meal.